FASCINATION ABOUT 花膠

浸花膠的手、工具和水必定要滴油不沾，因為油分會令花膠變腍，發完都不爽口，影響口感。中醫百科 get more inforead more 上班捱到眼矇又周身痛？中醫解說「五勞七傷」教你注意身體警號！浸泡過的花膠，要透過氽水將它發大。先在一鍋凍水下薑片，再加點花雕酒�

在一些亞洲國家包括中國菜中被用作烹飪材料，一般品質的主要是用來加入燉湯，加強口感和黏稠度，品質高者亦可用來做成菜餚。雖然花膠本身脂肪含量不高，但吸收太多蛋白質，身體會把這些多餘蛋白質轉化成脂肪。而且花膠不屬於低卡路里食品，故此減肥人�

健康生活 【香港骨科醫生推薦】骨科醫生邊個好？即睇醫生推薦名單及收費【杏汁豬肺湯】豬肺可以補肺？有「以形補形」之名？杏仁豬肺湯做法與功效大解析本人已參閱及明白富衛金融有限公司（「富衛金融」）的私隱政策、富衛金融的收集個人資料聲明及富衛�

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